Farming is an economic activity done in many parts of the world. As a matter of fact, many people depend on farming for their daily needs. Apart from providing income, the activity also leads to provision of food feeding the population. This sustains a healthy, wealthy life. There are many types of cash crops grown both locally and globally. Central coast California olive farm is among the largest farms of cash crop olive farming in the world.
Olive, which grows as olive tree is one of the major crop grown in coastal California. It is the source of olive oil which has variety of uses. It is a short and an evergreen tree squat in shape. It produces a long, thinner fleshed and usually smaller fruits. These fruits are harvested once they turn green or purple. Planting, cultivation, harvesting though seemingly easy can also be challenging.
These plants can survive in almost all the climatic conditions making them able to grow at the coast. They can grow at both sunny and moderate environs. They also adapt by retaining or not dropping their leaves surviving in almost all the types of soils. With fruit bearing, they can have fruits for almost the entire season. Since they are not tall, harvesting is a simple task.
Mechanization has changed the way many crops are being harvested. This however has not influenced olive harvesting. This is because there are no suitable ways for harvesting them. It is actually proven that if they are harvested using machine, their quality decreases. To ensure a high quality oil therefore, this process should be done manually through hand picking.
Harvesting by hand can be done in two ways. Use of a basket and using a net while picking with hands are the methods. The former involves picking the fruits and dropping them directly to the basket. Though the best, it is ineffective and expensive. The latter involves using long sticks and rakes to drop the fruits as they collect in the net. This method is more effective.
Mechanization has not really evolved in olive harvesting. This is because the use of the machines can lead to leave and branch damages. The mostly used method involves the machine being used to shake the plant to drop the fruits. Secondly, the machine envelopes the plant and sucks the oil from it. Correct weather conditions ensures a good harvest.
For those farmers with experience, they will not face any challenge establishing the correct season for harvest. The right weather conditions being during no rains and strong cold with fog that will interfere with the process of harvesting. Presence of these conditions will hinder the process including climbing of trees and other activities in the field.
Small scale olive farmers usually employ the use of family labor during the harvesting period. Large plantations with many trees will require external source of labor to help during this period. With them however, they are faced with a challenge of inadequate labor as many persons do not enjoy farm work.
Olive, which grows as olive tree is one of the major crop grown in coastal California. It is the source of olive oil which has variety of uses. It is a short and an evergreen tree squat in shape. It produces a long, thinner fleshed and usually smaller fruits. These fruits are harvested once they turn green or purple. Planting, cultivation, harvesting though seemingly easy can also be challenging.
These plants can survive in almost all the climatic conditions making them able to grow at the coast. They can grow at both sunny and moderate environs. They also adapt by retaining or not dropping their leaves surviving in almost all the types of soils. With fruit bearing, they can have fruits for almost the entire season. Since they are not tall, harvesting is a simple task.
Mechanization has changed the way many crops are being harvested. This however has not influenced olive harvesting. This is because there are no suitable ways for harvesting them. It is actually proven that if they are harvested using machine, their quality decreases. To ensure a high quality oil therefore, this process should be done manually through hand picking.
Harvesting by hand can be done in two ways. Use of a basket and using a net while picking with hands are the methods. The former involves picking the fruits and dropping them directly to the basket. Though the best, it is ineffective and expensive. The latter involves using long sticks and rakes to drop the fruits as they collect in the net. This method is more effective.
Mechanization has not really evolved in olive harvesting. This is because the use of the machines can lead to leave and branch damages. The mostly used method involves the machine being used to shake the plant to drop the fruits. Secondly, the machine envelopes the plant and sucks the oil from it. Correct weather conditions ensures a good harvest.
For those farmers with experience, they will not face any challenge establishing the correct season for harvest. The right weather conditions being during no rains and strong cold with fog that will interfere with the process of harvesting. Presence of these conditions will hinder the process including climbing of trees and other activities in the field.
Small scale olive farmers usually employ the use of family labor during the harvesting period. Large plantations with many trees will require external source of labor to help during this period. With them however, they are faced with a challenge of inadequate labor as many persons do not enjoy farm work.
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