Another chapter from the wise pages of ancient Eastern medicine has reached the eyes, ears, and minds of Western people. As if we do not owe them a debt of gratitude for shark cartilage, coconut oil, and seaweed wraps; now we are learning how both humans and their pets can reap health benefits from elk antler pills, especially as we grow older.
These sages have been scraping the velvet antlers for more than a thousand years. As with many ancient remedies, it was steeped into teas to aid the herders by maintaining a healthy immune system all year long. In addition, it was said to help keep them from suffering stiffness in their joints caused by cold and moisture, as herders spend much of their lives exposed to the elements.
In fact, this product contains collagen, glucosamine, insulin as well as epidermal growth factors, and other minerals that aid in lubrication of joints, muscle growth and repair, and wound healing. Many of these minerals are missing in most foods due to over-cultivation of land. This deficiency impacts humans and their pets alike.
Much of the osteoarthritis that we begin to suffer in our forties and fifties can be eliminated with this product. It also helps us heal our muscles, which is important for anyone who lifts weights or engages in other vigorous exercise. It allows our pets to stay nimble and playful right up until their time comes, and theoretically it just might do the same for us.
From birth to death, these stags are cared for as if they are pets; both by their herders in the East and their Veterinarians in the West. At the age of two they can begin to harvest their velvet-coated rack each year. The process of harvesting causes the animal no distress whatsoever, and in fact, they would lose their entire rack by rutting season each year anyway.
Stags will lose their entire rack, velvet and all, every year naturally. It is a completely renewable resource which takes nothing from the stag that it will not get back next year, as Nature intended. In the wild, these proud beasts lose their rack like clockwork, for there is a hormonal change which takes place on the Eve of their rutting season.
When they reach their fifteenth year, the harvesting must stop because they no longer grow the velvet any longer. Most of the animals are actually released into the wild at this point, though they rarely travel far from their herders whom they love. However, the herder must let them be free to live by their own wits, knowing hunters do prize the meat and skins.
It is not unheard of for a family to purchase these stags and have them harvested for their meat and skin once they reach this mature age. This meat is certainly organic, clean, healthy, and non-GMO. Hunters also prize the meat of these cherished beasts, and they are actually a favorite among those who prefer to hunt with an old-style bow and arrow.
These sages have been scraping the velvet antlers for more than a thousand years. As with many ancient remedies, it was steeped into teas to aid the herders by maintaining a healthy immune system all year long. In addition, it was said to help keep them from suffering stiffness in their joints caused by cold and moisture, as herders spend much of their lives exposed to the elements.
In fact, this product contains collagen, glucosamine, insulin as well as epidermal growth factors, and other minerals that aid in lubrication of joints, muscle growth and repair, and wound healing. Many of these minerals are missing in most foods due to over-cultivation of land. This deficiency impacts humans and their pets alike.
Much of the osteoarthritis that we begin to suffer in our forties and fifties can be eliminated with this product. It also helps us heal our muscles, which is important for anyone who lifts weights or engages in other vigorous exercise. It allows our pets to stay nimble and playful right up until their time comes, and theoretically it just might do the same for us.
From birth to death, these stags are cared for as if they are pets; both by their herders in the East and their Veterinarians in the West. At the age of two they can begin to harvest their velvet-coated rack each year. The process of harvesting causes the animal no distress whatsoever, and in fact, they would lose their entire rack by rutting season each year anyway.
Stags will lose their entire rack, velvet and all, every year naturally. It is a completely renewable resource which takes nothing from the stag that it will not get back next year, as Nature intended. In the wild, these proud beasts lose their rack like clockwork, for there is a hormonal change which takes place on the Eve of their rutting season.
When they reach their fifteenth year, the harvesting must stop because they no longer grow the velvet any longer. Most of the animals are actually released into the wild at this point, though they rarely travel far from their herders whom they love. However, the herder must let them be free to live by their own wits, knowing hunters do prize the meat and skins.
It is not unheard of for a family to purchase these stags and have them harvested for their meat and skin once they reach this mature age. This meat is certainly organic, clean, healthy, and non-GMO. Hunters also prize the meat of these cherished beasts, and they are actually a favorite among those who prefer to hunt with an old-style bow and arrow.
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