Thursday, August 30, 2018

Breakfast Catering May Be An Ideal Niche For Those Who Like To Cook

By George Lee


Planning a traditional wedding ceremony can be exciting, even though it can get very expensive. Right up there with the dress and venue, food is probably the greatest expense that couples have to shell out good money for. Like anything else, it helps to pay for quality but one way to curb some of the expenses is to hire someone that specializes in breakfast catering.

In most social settings, people are going to want a desire a selection of foods to accommodate their diet plans. While pancakes or waffles with some type of sausage may seem typical or just fattening, this is not necessarily true. There are many ways to prepare foods so they have fewer carbohydrates, gluten, or even ideal for vegan appetites.

What most people are discovering is the versatility of whole grains. These are now prepared to have a palatable consistency while retaining its nutritional factor. Grains are used to make meatless products that use tempeh. Bread and other recipes that normally call for white flour may use whole grain flour to make things like French toast more filling.

In the meantime, it is a good idea to write down what type of places could use a catering service. If a person knows someone who often attends morning meeting at their job or organization, it may be worth it to ask questions. Another group worth considering are wedding parties. Networking with event planners can give some insight in regard to the local demand for caterers that serve breakfast or brunch.

Speaking of less sugar, there are also many breakfast options for those who rather have savory foods that are not made from pork. Chicken, salmon, and turkey are very versatile and can be formed into a sausage or lean strips that resemble bacon. There are also some meatless and vegan products that are a close duplicate when it comes to taste and texture.

While there have been multiple spins on chicken and waffles, potato dishes, and the breakfast burrito, these early day versions provide enough sustenance in a reasonable serving size. Because these recipes are dense with nutrients, most guests may find themselves full with a single plate. This can also be beneficial for those who do not like to attend social gatherings, for fear they may overeat.

Another attraction that should be considered with these is a fruit and vegetable display. Some caterers offer carving services that convert edible trays into artwork. Cold and hot appetizers are ideal for large wedding receptions that have a social hour and it can be a nice way to ensure no one overeats.

One thing that makes breakfast appealing any time of day is the aroma. Whether it be cinnamon, herbs, or a combination of both will attract anyone and make business meetings more engaging. Sometimes, being in an office or formal wedding for hours can have its dull moments but when good food is present, the mood can change instantly.




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