Saturday, July 18, 2015

Eating Healthy Organic Meals Charleston SC

By Phyllis Schroeder


Man is meant to eat natural, unprocessed food. We know we should eat healthy organic meals Charleston SC, but we don't often comply. We are lazy, it costs too much, or it isn't readily accessible. But once you realize the benefits of shunning the artificial and the synthetic, you will opt for organic every time.

Nature has intended for us to eat well. We take in lots of fresh fruits and vegetables while we enjoy a variety of meat and poultry. Add dietary fiber, low fat and carbs, and we have a well- balanced meal. We need our vitamins and minerals daily. When we exercise, we get even more benefit from our eating regime.

Nutritionally speaking, this is all you need to eat to have enough energy for your day. Additive-free versions of the basic food groups add even more impact and also help fight illness and disease. Antioxidants are only some of the reasons why we should opt for organic when purchasing our food list at the grocery store.

There is more to natural food than being unprocessed. It is a philosophy of production that differs from modern farming and its emphasis on perfect crops that have been genetically engineered. You wonder if it is real food anymore! Chemicals are used to keep bugs away and surfaces pretty. Natural food may not have a pretty face, but it is better for you and is certainly what nature has intended.

Strict regulation of the food industry by the government does help non-organic produce and products, but it is not enough. It is not concerned with farming methods, but only for bacteria contamination and freshness. And rightly so. But the government could care less about the appearance of your tomato or its taste. Not so with pesticide-free fruits and vegetables. They are groomed only for flavor.

Thus, opting for additive-free is going to be advantageous for you. For one thing, you cut down on the risks of exposure to chemicals and the resultant illnesses that can occur, not to mention stunted growth for your children. Synthetic is a bad word for those who go organic. They know it does not equal long life or what is best for the planet.

The ecological reasons to use pesticide-free farming are legion. You protect the soil and water from pollution and avoid affecting mass numbers of the population. You can eliminate erosion as well. It is beneficial to the land and also to energy sources. You use less by going the non-traditional route. Plus, natural fertilizers are cheaper than chemical ones which helps to cut farmers' overhead costs.

So it is a matter of pride that organic farmers offer food that is rich in nutrients and has been produced only with the help of Mother Nature. It is preservative free and as far from synthetic as it can be. Health risks are diminished and you can eat as much as you want. It tastes fresher and better and will not harm your health. Toxin-free food is a simple concept, but one that is taking modern life by storm.




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