Saturday, April 19, 2014

How To Choose A Soul Food Catering Chicago Company

By Essie Osborn


People first started talking about soul food in the sixties. It was during the Civil Rights era in the United States and the term was associated with the home cooked food that families in the African American community had been cooking for years, the idea being that it was a strong part of the identity of the family and the wider community. Nowadays professional catering companies are bringing those traditions to a wide array of events. If you want the best examples of this cuisine it is worth finding the right soul food catering Chicago company.

The term originated in the Sixties. This was around the time of the Civil Rights movement. African American people would identify themselves as soul brothers and sisters. The term soon extended to the music they listened to and the cuisine they ate. The idea was about something authentic that was strongly associated with the family and the community.

In terms of dishes that people associate with this kind of cuisine tend to be associated with comfort and heartiness. Ribs, fried chicken and greens are some of the more famous types of dishes that people serve.

They should also be able to demonstrate that they are aware of local rules and regulations. This is especially important when it comes to health and hygiene. If they are hesitant to discuss this or cannot show certification proving they have the appropriate qualifications you should consider looking elsewhere.

Therefore authenticity is often a big consideration when choosing these kind of dishes for your event. Ideally you want someone who can demonstrate that they understand this type of cooking. A lot of the time it will be part of their family background and will be something that they take great personal pride in.

It is best to meet companies in person. As well as discussing their background it is a good chance to find out about their experience and qualifications. Ideally you want someone who is aware of local regulations. This is especially important with regards to health and hygiene and they should be able to demonstrate that they are aware of these and have the appropriate qualifications for your local area.

You should also consider how flexible they are in terms of your own requirements. For example some of your guests may be vegetarian or have very specific dietary requirements. If this is the case then you need to give them sufficient notice to come up with an appropriate menu. You should also discuss the type of meal you want. You may want something served for guests sitting down or you may prefer a buffet where everyone can help themselves.

It is recommended you compare at least three different caterers. This will give you the chance to gauge who offers the best options in terms of food, service and cost. It is also a good idea to look online for feedback and reviews. A broad range of feedback from a lot of different sources will help you narrow down the options and find the ideal caterer to suit your needs.




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