Catering for events is a delicate affair because of the sensitivity with which people regard food. Running a successful business in event catering in Lekki Lagos requires you to invest in personnel, equipment and conduct research on what the industry wants. Here are tested tips on how to become an entrepreneur in this delicate food business.
Specific clientele- clients in different social stratus demand unique services. It takes research into their tastes and dislikes and having an idea of the number of people you are dealing with for each occasion. This will aid in preparations ensuring that each client enjoys excellent services. When the expectations of a particular client are met, it is easier to get return business.
Quality- quality services increase the chances of getting more business. Provision of fresh food that is presentable and well prepared raises the stake in your business. Such food should be authentic and match the order made by your client. To achieve and maintain the high quality standards, your caterers should be well trained and experienced. This enables them to produce reliable quality regardless of the number of patrons.
Dynamism- provision of variety makes your services unique. The patrons in an occasion should find foods that meet their dynamic taste needs. This means that you provide something for vegetarians, elderly people, children, people with allergies and anyone who requires special attention.
Enhance referrals- referrals come from clients who are satisfied with your services. It is upon the caterer to make the services so attractive that they will send their friends and family to you. Every occasion becomes a marketing opportunity. Patrons and visitors to the event should carry your contact details as an advertising tool.
Mobility- clients will take you to different locations for their events. Some are held at very odd hours yet you are required to provide optimum services. It should be easy to transport the equipment to any location, setup and provide the best services regardless of the weather or setting. The means provided for transport should protect the utensils and other accessories from damage.
Right equipment- the catering equipment required depend on the event. Some occasions will use special glasses, cups and plates, among other utensils. Proper accessories and equipment makes the event glamorous and presentable.
Hygiene- hygiene in the food industry is paramount. It gives the patrons the appetite to eat. The food and serving environment must be presentable and hygienic. It gives an impression of the preparation environment. The personnel serving the food must be clean and presentable. Accessories like towels and wiping materials should also be provided.
Professional caterers- the manner of preparation of different foods depends on the experience and training of your catering team. Professionals will maintain the authentic taste of the food to the satisfaction of your clients. They are less prone to mistakes compared to amateurs whose mistakes are likely to be very costly.
License- the business must be licensed according to the laws of the area. This allows you to operate without fear of being in conflict with authorities in the area. Many corporate bodies prefer to work partners who are not operating in contravention with the law. This will open up more opportunities for your business and enable it to expand as well as increase your revenue.
Specific clientele- clients in different social stratus demand unique services. It takes research into their tastes and dislikes and having an idea of the number of people you are dealing with for each occasion. This will aid in preparations ensuring that each client enjoys excellent services. When the expectations of a particular client are met, it is easier to get return business.
Quality- quality services increase the chances of getting more business. Provision of fresh food that is presentable and well prepared raises the stake in your business. Such food should be authentic and match the order made by your client. To achieve and maintain the high quality standards, your caterers should be well trained and experienced. This enables them to produce reliable quality regardless of the number of patrons.
Dynamism- provision of variety makes your services unique. The patrons in an occasion should find foods that meet their dynamic taste needs. This means that you provide something for vegetarians, elderly people, children, people with allergies and anyone who requires special attention.
Enhance referrals- referrals come from clients who are satisfied with your services. It is upon the caterer to make the services so attractive that they will send their friends and family to you. Every occasion becomes a marketing opportunity. Patrons and visitors to the event should carry your contact details as an advertising tool.
Mobility- clients will take you to different locations for their events. Some are held at very odd hours yet you are required to provide optimum services. It should be easy to transport the equipment to any location, setup and provide the best services regardless of the weather or setting. The means provided for transport should protect the utensils and other accessories from damage.
Right equipment- the catering equipment required depend on the event. Some occasions will use special glasses, cups and plates, among other utensils. Proper accessories and equipment makes the event glamorous and presentable.
Hygiene- hygiene in the food industry is paramount. It gives the patrons the appetite to eat. The food and serving environment must be presentable and hygienic. It gives an impression of the preparation environment. The personnel serving the food must be clean and presentable. Accessories like towels and wiping materials should also be provided.
Professional caterers- the manner of preparation of different foods depends on the experience and training of your catering team. Professionals will maintain the authentic taste of the food to the satisfaction of your clients. They are less prone to mistakes compared to amateurs whose mistakes are likely to be very costly.
License- the business must be licensed according to the laws of the area. This allows you to operate without fear of being in conflict with authorities in the area. Many corporate bodies prefer to work partners who are not operating in contravention with the law. This will open up more opportunities for your business and enable it to expand as well as increase your revenue.
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