Friday, June 27, 2014

Essential Tips For Better Winery Sanitation

By Sherry Gross


Many people are actually considering delving into the world of homemade winemaking. While there are those people who are into producing their home made wine and have stayed in this business for a long time, there are those people who are still at the experimenting stage. Being involved in winemaking is actually a good thing.

Regardless of whether you are already in this business for a long time or you are still experimenting, you should know that there is a main issue of concern you have to pay attention to. That issue is the winery sanitation. You have to make sure that you are working in an area where cleanliness is maintained. Otherwise, you will suffer some consequences.

Never compromise the cleanliness of your work area because that will just pose a very real threat to your success in winemaking. One of those threats is that you will just cause diseases or illnesses to those people who drink the wine you produce. If this happens, it will not only affect your reputation but you might get served a lawsuit as well.

It is also a given for you to pay close attention to the cleanliness of the workplace because you do not want to ruin your wine. Even a small disease-causing germ can cause an entire batch to ruin. You will also compromise the flavor and the body of your wine if you do not pay close attention to the cleanliness of the workplace.

It is very important for you to know what the proper procedure is for cleaning the work place. It should not be difficult for anyone to clean the work place where the wines are being produced, especially if you follow the right tips for that. Here are some of the tips that are advised for you to follow if you want this to work out.

First, you better look for the best cleaning products that you can use for the said cleaning task. You do not have to worry about buying the most expensive product or the product with the most cleaning agents. Even the simplest and cheapest cleaning product can be of use to you as long as you can be sure of its quality.

The most ideal cleaning agent you can purchase for this purpose is the one with the Potassium metabisulfite ingredient. This is the best cleaning agent you need to purchase to keep the wines protected from germs and bacteria. You should be able to purchase this cleaning agent at the local hardware or winemaking shops.

Do not wait until you already have produced the wine before you use the said cleaning agent. You should manufacture the said solution before you start the product. The most accepted mixture ratio you can use is four tablespoons of Potassium metabisulfite to at most one gallon of water. This is already potent enough.

You should not only focus on the wine. You should also consider using the cleaning agent on the work surface. You can just follow the appropriate mixture ratio and you can then add this into the spray bottle. Use the spray bottle to clean the workplace.




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