The word halal has been derived from the Quran which is contrasted with haram, which means forbidden. Islamic dietary laws are strict thus should be followed to book, as eating certain foods is considered illegal henceforth forbidden. Food processing companies have provided acceptable foods for the Muslim culture by putting the halal notice on feed especially processed foods. We therefore get to indulge more on the information based on Halal certified food in this editorial.
In general, halal is specifically associated with the dietary laws enshrined in the Islamic doctrines and culture. In Islamic jurisprudence, certain foods as well as drinks are usually regarded to be forbidden, and therefore the term is used to describe those that are regarded to be permissible. Therefore, it is vital to draw a distinction between those that can be allowed in the Islamic jurisprudence, and those that cannot.
Currently, there are very many food companies that usually offer such certified and processed foods as well as products. These usually include things like spring rolls, pizza, foie gras, baby food, ravioli, and many others. In addition, today such ready diets or meals are increasingly becoming very popular especially in the consumer market that is growing tremendously for Muslim individuals in America as well as Britain.
Dead animals of the wild, carcasses, dead animals whose cause of death is not known or leftovers preyed on should not be consumed. Any flowing blood should be exhaustively drained and minimum pain should be inflicted to the animal.
An animal slaughtered by a non Muslim, either a Christian or a Jew will be only considered accepted if it was slaughtered by slicing the jugular and appreciating by mentioning that the purpose is of permissible consumption and you are thankful to the God blessings.
The method of slaughter for these meals that are classified as recognized is also very noteworthy. In most instances, the meal must always come from a person or supplier that particularly uses and believes in all acceptable practices. Additionally, the slaughtering process should be undertaken by an Islamic believer. The blood should also be drained specifically from the animal veins, as stipulated in Islamic jurisprudence.
The consumption of these accredited diet stuffs has been on the rise especially in Dubai and parts of the Middle East due to the large population of Muslims. It is crystal clear that companies are enjoying huge market benefits regardless of the criticism on the accreditation of the products. The global market for the foodstuffs has a higher growth estimation and it keeps on increasing annually.
It is also important to consider the certification of these products and meals. Worldwide, this meal certification has received massive criticism especially by anti-halal lobbying groups as well as civil societies. Most critics usually argue that this practice usually results in ramifications such as added costs. Nonetheless, Islamic believers still hold that it is a very noble and legal process, as per their cultures.
In general, halal is specifically associated with the dietary laws enshrined in the Islamic doctrines and culture. In Islamic jurisprudence, certain foods as well as drinks are usually regarded to be forbidden, and therefore the term is used to describe those that are regarded to be permissible. Therefore, it is vital to draw a distinction between those that can be allowed in the Islamic jurisprudence, and those that cannot.
Currently, there are very many food companies that usually offer such certified and processed foods as well as products. These usually include things like spring rolls, pizza, foie gras, baby food, ravioli, and many others. In addition, today such ready diets or meals are increasingly becoming very popular especially in the consumer market that is growing tremendously for Muslim individuals in America as well as Britain.
Dead animals of the wild, carcasses, dead animals whose cause of death is not known or leftovers preyed on should not be consumed. Any flowing blood should be exhaustively drained and minimum pain should be inflicted to the animal.
An animal slaughtered by a non Muslim, either a Christian or a Jew will be only considered accepted if it was slaughtered by slicing the jugular and appreciating by mentioning that the purpose is of permissible consumption and you are thankful to the God blessings.
The method of slaughter for these meals that are classified as recognized is also very noteworthy. In most instances, the meal must always come from a person or supplier that particularly uses and believes in all acceptable practices. Additionally, the slaughtering process should be undertaken by an Islamic believer. The blood should also be drained specifically from the animal veins, as stipulated in Islamic jurisprudence.
The consumption of these accredited diet stuffs has been on the rise especially in Dubai and parts of the Middle East due to the large population of Muslims. It is crystal clear that companies are enjoying huge market benefits regardless of the criticism on the accreditation of the products. The global market for the foodstuffs has a higher growth estimation and it keeps on increasing annually.
It is also important to consider the certification of these products and meals. Worldwide, this meal certification has received massive criticism especially by anti-halal lobbying groups as well as civil societies. Most critics usually argue that this practice usually results in ramifications such as added costs. Nonetheless, Islamic believers still hold that it is a very noble and legal process, as per their cultures.
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Get an overview of important factors to consider before picking a food supplier and more information about a Halal certified food supplier at http://www.halalcertified.com now.
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