Home brewing is one thing that almost all lovers of this drink have at once tried or imagined. This is because they usually feel the need of having it much closer to them. It may seem like an impossible idea to some but in reality making of the making of the drink at home is comfortable with all precautions and home brew ingredients at hand.
Just like any other kind of drink, making of beer needs specific items for it to be what it normally is. All the items found in the recipe are natural making it a drink very safe for consumption if only done in the right amount. More so, these items used, each has its function that it plays in making of this drink. When done for home purposes the mixing is simple due to an absence of equipment.
For you to make your beer making a reality, you need to have malt, hops, yeast and not forgetting water. Brewing salts and additives are used but mainly for industrial needs. Malt is the first item that needs to be considered. Since brewing involves fermentation, a process that cannot happen without the presence of sugar, malt is going to be the sugar source.
Any grain can give malt the only difference is the content of sugar available. Rice, oats, corns barley and many others can be used for brewing. Barley is mostly preferred since it has the highest sugar content leading to quality output. One should store the barley in cool and dry places so that to avoid reduced quality.
The barley usually gives the malt extract, a concentrated solution of sugar. It is this solution that is fermented to give the alcohol. In the past, it was obtained by grinding and mashing of the barley or any preferable grain to give the extract. However, this process has been substituted for the direct extraction method.
Water is the largest part of this beer. It is thus paramount. At home, the tap water that we use is good enough for the whole process. It is imperative to note however that the taste can in be influenced by the water used. The chemical composition of water can also affect the process of v=breaking down the sugar to get alcohol.
In addition to these two, we have yeast. It is the catalyst of the entire process. Whereas the malt gives the sugar, the yeast has the role of breaking down the sugar to give the alcohol. This whole procedure is what is referred to as fermentation. Temperature levels will force one to either use the Ale yeast that works in temperature above 600F or the Lager yeast for temperatures lower than 400F.
To ensure that the beer will have a pleasing taste and attractive smell to the consumers, hops are used. They are also able to control the bitterness that may come up with fermenting products. One can use a type of hop depending on the need they want it to handle. Before brewers discovered hops, flowers and special herbs used to be used instead.
Just like any other kind of drink, making of beer needs specific items for it to be what it normally is. All the items found in the recipe are natural making it a drink very safe for consumption if only done in the right amount. More so, these items used, each has its function that it plays in making of this drink. When done for home purposes the mixing is simple due to an absence of equipment.
For you to make your beer making a reality, you need to have malt, hops, yeast and not forgetting water. Brewing salts and additives are used but mainly for industrial needs. Malt is the first item that needs to be considered. Since brewing involves fermentation, a process that cannot happen without the presence of sugar, malt is going to be the sugar source.
Any grain can give malt the only difference is the content of sugar available. Rice, oats, corns barley and many others can be used for brewing. Barley is mostly preferred since it has the highest sugar content leading to quality output. One should store the barley in cool and dry places so that to avoid reduced quality.
The barley usually gives the malt extract, a concentrated solution of sugar. It is this solution that is fermented to give the alcohol. In the past, it was obtained by grinding and mashing of the barley or any preferable grain to give the extract. However, this process has been substituted for the direct extraction method.
Water is the largest part of this beer. It is thus paramount. At home, the tap water that we use is good enough for the whole process. It is imperative to note however that the taste can in be influenced by the water used. The chemical composition of water can also affect the process of v=breaking down the sugar to get alcohol.
In addition to these two, we have yeast. It is the catalyst of the entire process. Whereas the malt gives the sugar, the yeast has the role of breaking down the sugar to give the alcohol. This whole procedure is what is referred to as fermentation. Temperature levels will force one to either use the Ale yeast that works in temperature above 600F or the Lager yeast for temperatures lower than 400F.
To ensure that the beer will have a pleasing taste and attractive smell to the consumers, hops are used. They are also able to control the bitterness that may come up with fermenting products. One can use a type of hop depending on the need they want it to handle. Before brewers discovered hops, flowers and special herbs used to be used instead.
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