Summer is the perfect time to bring those two favorites, music and camping, together. This is why outdoor music festivals are so popular. People can rough it for a weekend by sleeping in tents but at the same time they get to enjoy some excellent live music. For many, the thought of doing their own cooking on camping stoves or fires is too much to bear, though. However, you can grab this opportunity to make some money on the festival circuit. You simply need to rent a food truck.
Many people think of outdoor music festivals as ones like Woodstock or Glastonbury, with hundreds of thousands of people attending. However, there are many smaller ones throughout the world. Some even focus on specific types of music, such as blues or electronica. Because most of these festivals are hosted some distance away from towns, a quick bite becomes more difficult to find, unless there are enterprising people selling tasty meals.
However, you can't just arrive and start selling. You normally need a permit, which you can get from the festival organizers. They usually require that you apply for this quite far in advance.
Deciding what to sell depends very much on the type of festival. You need to think about the kind of person who typically goes to a certain festival. At laid-back folk festivals, for instance, you might find many people who are vegetarian or want to eat healthy, wholesome food. At rock festivals, junk food such as pizzas and burgers are often more popular.
Another important consideration is how practical it would be to prepare the meals you want to sell. Customers don't want a long wait for their order, so you should sell something that can be prepared within less than five minutes. It's also much easier to choose something that you can prepare in bulk ahead of time, such as a curry that you can simply dish up from a large pot.
While food trucks usually have facilities for cold storage, these are often small and the power supply may not be the most reliable. This is why it's important to choose ingredients that will keep well at room temperature. Sushi, for instance, is not a good choice because fish doesn't stay fresh for very long and can actually kill your customers if it's gone off even a little bit.
A headache for most festival organizers is the amount of litter produced during the event. Help keep this to a minimum by serving foods that don't need cutlery, such as burgers or wraps. Even curries can be served creatively in edible containers made from bread, for instance, instead of on paper plates. Cutting out the cutlery will also lower your overheads.
Finally, decide what the best times would be to have your stall open for business. Normally early mornings are a bit of a waste, since most people aren't up yet. However, you'll want to stay open at least until after the last band has played, because many people may want to have a late-night snack before retiring to their campsites.
Many people think of outdoor music festivals as ones like Woodstock or Glastonbury, with hundreds of thousands of people attending. However, there are many smaller ones throughout the world. Some even focus on specific types of music, such as blues or electronica. Because most of these festivals are hosted some distance away from towns, a quick bite becomes more difficult to find, unless there are enterprising people selling tasty meals.
However, you can't just arrive and start selling. You normally need a permit, which you can get from the festival organizers. They usually require that you apply for this quite far in advance.
Deciding what to sell depends very much on the type of festival. You need to think about the kind of person who typically goes to a certain festival. At laid-back folk festivals, for instance, you might find many people who are vegetarian or want to eat healthy, wholesome food. At rock festivals, junk food such as pizzas and burgers are often more popular.
Another important consideration is how practical it would be to prepare the meals you want to sell. Customers don't want a long wait for their order, so you should sell something that can be prepared within less than five minutes. It's also much easier to choose something that you can prepare in bulk ahead of time, such as a curry that you can simply dish up from a large pot.
While food trucks usually have facilities for cold storage, these are often small and the power supply may not be the most reliable. This is why it's important to choose ingredients that will keep well at room temperature. Sushi, for instance, is not a good choice because fish doesn't stay fresh for very long and can actually kill your customers if it's gone off even a little bit.
A headache for most festival organizers is the amount of litter produced during the event. Help keep this to a minimum by serving foods that don't need cutlery, such as burgers or wraps. Even curries can be served creatively in edible containers made from bread, for instance, instead of on paper plates. Cutting out the cutlery will also lower your overheads.
Finally, decide what the best times would be to have your stall open for business. Normally early mornings are a bit of a waste, since most people aren't up yet. However, you'll want to stay open at least until after the last band has played, because many people may want to have a late-night snack before retiring to their campsites.
About the Author:
You can visit www.roadstoves.com for more helpful information about Rent A Food Truck And Feed The Festival Masses.
No comments:
Post a Comment