Juicing continues to grow in popularity amongst the health-conscious set as people become increasingly aware of the many health benefits it offers. Fresh juices made from fruits and vegetables are a tasty way to ensure that one has a diet that includes essential vitamins, antioxidants, and enzymes. With so many juicers on the market, it pays to know why one should strongly consider choosing a slow juicer for sale.
Juicers come in a variety of different styles for a wide range of prices and offer varying results. While the cheaper, speedier centrifugal style may appeal to some, the quality and volume of juice produced from using a slow or masticating juicer is a cut above the rest.
Commonly called "cold press" juicers, they use a compression process to extract juice from produce and operate with less speed and noise than centrifugal counterparts. Typically they sell for more, but the amount and rich quality of their juices is well worth the extra money. Nutrients stay intact better using this approach as well, since less damaging heat is generated. Some also serve dual purposes, besides juice they can make ice cream, sorbet, nut butters or milks, and pasta.
There are certain features a buyer should look for when they are shopping for a new juicer. Being easy to clean is a plus, as is being versatile enough to handle any type of produce that is fed into it including all varieties of vegetables and fruits, grasses, herbs, and greens. The more juice it is capable of producing, the better it will serve the user; slow juicers extract at least 35 percent more juice than other styles, which saves money on produce.
Not only is the juice extracted from cold press juicers of higher nutritional value due to less oxidation but it also produces much less waste of the produce. The pulp extracted from a masticating machine is considerably dryer than that produced from other types, this is because most of the liquid nutrients have become part of the juice.
The average speed of a masticating juice machine is about 70 to 80 RPM, which generates a lot less heat than centrifugal models, this means that the nutritional value of the juice is not compromised as much. The resulting product has a rich, delicious taste with minimal foam and separation. When comparative assessments have been performed on juice made in a slow juicer and that made in a centrifugal type, the former comes out on top in its vitamin A and C content.
While enjoying a freshly pressed juice right after its made is ideal, those who end up with some extra can easily refrigerate it and drink it later. Vegetable juices can stay up to 24 hours without spoiling, and fruit juices for an additional day. Those who wish to juice herbs, greens, and grasses or make nut milks can also do so with a slow juicer.
Some juicers are a real pain when it comes to cleaning them after use, but most vertical cold press designs are just the opposite. They are built to be self-cleaning during extraction for the most part, the pulp screens do not develop a build-up of pulp, which makes for a quick and easy clean-up after juicing.
Juicers come in a variety of different styles for a wide range of prices and offer varying results. While the cheaper, speedier centrifugal style may appeal to some, the quality and volume of juice produced from using a slow or masticating juicer is a cut above the rest.
Commonly called "cold press" juicers, they use a compression process to extract juice from produce and operate with less speed and noise than centrifugal counterparts. Typically they sell for more, but the amount and rich quality of their juices is well worth the extra money. Nutrients stay intact better using this approach as well, since less damaging heat is generated. Some also serve dual purposes, besides juice they can make ice cream, sorbet, nut butters or milks, and pasta.
There are certain features a buyer should look for when they are shopping for a new juicer. Being easy to clean is a plus, as is being versatile enough to handle any type of produce that is fed into it including all varieties of vegetables and fruits, grasses, herbs, and greens. The more juice it is capable of producing, the better it will serve the user; slow juicers extract at least 35 percent more juice than other styles, which saves money on produce.
Not only is the juice extracted from cold press juicers of higher nutritional value due to less oxidation but it also produces much less waste of the produce. The pulp extracted from a masticating machine is considerably dryer than that produced from other types, this is because most of the liquid nutrients have become part of the juice.
The average speed of a masticating juice machine is about 70 to 80 RPM, which generates a lot less heat than centrifugal models, this means that the nutritional value of the juice is not compromised as much. The resulting product has a rich, delicious taste with minimal foam and separation. When comparative assessments have been performed on juice made in a slow juicer and that made in a centrifugal type, the former comes out on top in its vitamin A and C content.
While enjoying a freshly pressed juice right after its made is ideal, those who end up with some extra can easily refrigerate it and drink it later. Vegetable juices can stay up to 24 hours without spoiling, and fruit juices for an additional day. Those who wish to juice herbs, greens, and grasses or make nut milks can also do so with a slow juicer.
Some juicers are a real pain when it comes to cleaning them after use, but most vertical cold press designs are just the opposite. They are built to be self-cleaning during extraction for the most part, the pulp screens do not develop a build-up of pulp, which makes for a quick and easy clean-up after juicing.
About the Author:
You can visit www.aldrofarm.com for more helpful information about Discover The Many Reasons For Buying A Slow Juicer For Sale.
No comments:
Post a Comment