When it comes to purchasing refrigerators for commercial purposes such as those used in restaurants and cafeterias, there are certain factors one must consider. Commercial grade refrigerators with EnergyStar designation are designed to run more efficiently, which benefits the environment and also the pocketbooks of those who pay the bills.
When a consumer sees the Energy Star label affixed to an appliance, this indicates that it has passed the necessary requirements for it to have this designation and that it will consume less energy and produce a reduced amount of greenhouse gases. One can expect that these models will typically be around 40 percent more efficient in their energy consumption as they have certain features which facilitate this.
Certain criteria must be met in order for an appliance to qualify as an Energy Star product. They need to provide significant savings within a specific time period, and this must be able to be accomplished through non-proprietary technology that can be utilized by all manufacturers. Furthermore this must be measurable by testing.
Choosing the most suitable commercial refrigerator is important to the profits and safety of the food industry. A wide range of models are being sold today, so it is essential that business owners pick one that is the best fit for their budget and needs. Purchasing a used fridge is a good way to save money that can put to use in another way.
Location of the compressor is one such detail to keep in mind. This important part of the refrigerator is responsible for keeping it cold and it can be situated on either the top or bottom of the unit. Top-mounted models usually cost more, but the design itself prevents the compressor from over-heating so it lasts longer. Bottom-mounted designs offer more storage space are easier to repair, but due to their structure, they don't last as long.
The compressor is one of the most significant components to the operation of a refrigerator as it maintains its level of coldness. Some models feature a top-mounted compressor while others have it located on the bottom. The former are often more expensive, but they last longer since the compressor is less susceptible to over-heating. Although the bottom-mounts provide more space and are somewhat easier to repair, they usually don't last as long.
Other helpful features which are nice to have on a commercial fridge include casters and a "pass-through" which is doors on both sides. The former better facilitates moving and cleaning the unit, while the latter makes it easier for users to access the contents of the refrigerator.
When a consumer sees the Energy Star label affixed to an appliance, this indicates that it has passed the necessary requirements for it to have this designation and that it will consume less energy and produce a reduced amount of greenhouse gases. One can expect that these models will typically be around 40 percent more efficient in their energy consumption as they have certain features which facilitate this.
Certain criteria must be met in order for an appliance to qualify as an Energy Star product. They need to provide significant savings within a specific time period, and this must be able to be accomplished through non-proprietary technology that can be utilized by all manufacturers. Furthermore this must be measurable by testing.
Choosing the most suitable commercial refrigerator is important to the profits and safety of the food industry. A wide range of models are being sold today, so it is essential that business owners pick one that is the best fit for their budget and needs. Purchasing a used fridge is a good way to save money that can put to use in another way.
Location of the compressor is one such detail to keep in mind. This important part of the refrigerator is responsible for keeping it cold and it can be situated on either the top or bottom of the unit. Top-mounted models usually cost more, but the design itself prevents the compressor from over-heating so it lasts longer. Bottom-mounted designs offer more storage space are easier to repair, but due to their structure, they don't last as long.
The compressor is one of the most significant components to the operation of a refrigerator as it maintains its level of coldness. Some models feature a top-mounted compressor while others have it located on the bottom. The former are often more expensive, but they last longer since the compressor is less susceptible to over-heating. Although the bottom-mounts provide more space and are somewhat easier to repair, they usually don't last as long.
Other helpful features which are nice to have on a commercial fridge include casters and a "pass-through" which is doors on both sides. The former better facilitates moving and cleaning the unit, while the latter makes it easier for users to access the contents of the refrigerator.
About the Author:
Cindy H. Cassidy has worked nearly every position in both the back and front of the restaurant over the past 16 years. Currently as a project manager, she oversees the opening of new restaurants. If you would like to read more on Imbera VR 1.5 Glass Front Door Commercial Beverage Coolers she suggests you visit her friends at Imbera: Commercial Coolers, Refrigerators, Freezers USA.
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