Monday, August 4, 2014

The Delightful Taste Of Fresh Local Guava Jam

By Annabelle Holman


People need food to survive. But aside from this necessity, it also makes people crave for it especially if they look irresistible in their bearing. If you do not watch how much you have already eaten, then be careful of becoming obese. This is also why food has become an option in granting reward to achievements and even in giving presents.

The only difference which this has from other material endeavors is the fact that it is attained from time to time. Now with food like the fresh local guava jam of the islands of Hawaii, you will surely get a rewarding feat. This product actually possesses a sophisticated bearing which would make you want to eat it at hand.

Now, this recipe is not a viand or a cuisine. It is actually just a padding for a plain bread such as Mayonnaise and peanut butter. Its purpose is just to give a plain bread some flavor. But for Americans who are dependent on bread, paddings are a significant part of the meal. Especially that wheat bread are course and tasteless, putting some stuffing would at least make it acceptable to eat.

In the United States, the famous state of Hawaii offers a unique and astounding padding product which is unique from the common paddings sold in supermarkets. That is because their product is taken from an exotic fruit which only existed in tropical nations. This fruit is no other than the guava.

Guavas are actually from the myrtle family. Their color ranges from green, yellow, and even red. Usually, guava trees bear fruit during the summer season. That is why it is associated with the tropical summer delights. Indeed, this fruit is a very much sought for item during summer outings. It can even serve as a present when visiting a relative or friend.

At times, they can even be used as a present to give friends and relatives when visiting them. This fruit actually has its own irresistible feature. Since it needs no peeling, it is easy to eat. That is why people are always excited during the harvesting season. Before they come down from the tree, it is always that they have already eaten a lot.

Now, guavas are actually taken for snacks. But aside from that, they can be used as an ingredient to make savory meals as well. In the Philippines, guavas are used to make sinigang dishes. Also, candies and desserts are a common product which can be made from these fruits. But in Hawaii, one of the most common product derived from this produce is the jam.

The Hawaiian guava is actually has a pink core though its outer color may be any of the colors red, green, and yellow. Aside from that, its taste is like the blend of the strawberry and the pear. But the best of all its benefits is that it contains a generous amount of vitamin C which is more than the content of oranges.

This way, it will be a perfect pair for the wheat bread. Aside from making the bread taste delightful, it also adds to its health benefits. That is why Hawaiians take pride of their guava jam produce which they all love. With this, you will surely love it as well.




About the Author:



No comments:

Post a Comment