Desserts are traditionally the highlight menu item for many hostesses. They put a lot of extra effort into making this course special because it is the last segment of what is hopefully a beautiful meal for their guests. For many using the concept of an ice cream sundae bar is an answer that can satisfy and overcome the sweet tooth needs of their guests when the party is semi-casual.
While creating a dessert station of this magnitude may sound like a formidable task the dynamics are actually quite simple. The difficult part may be trying to decide which toppings to choose from the multitude of options available to select from. Along with the ones you can purchase from stores you can create your own favorites in a few minutes.
Topping sauces such as fudge, caramel and strawberry are always a hit with kids and adults alike but with a little time and imagination you will be able to expand the menu. Imagine presenting a cherry, raspberry or even a coconut cream sauce that will thrill the taste buds of your guests. Meringues are another option that are relatively simple to prepare. Adding color to them can create a lovely focal point for the table.
Selecting and creating the dry toppings for your event can also be a lot of fun. The favorites like chopped nuts, candy sprinkles, and chocolate chips are always popular with the kids while adults may appreciate a more specialized selection. It is a good idea to ask what preferences your guests may have before the party so you will have them on hand.
Don't forget to supply the finishing touches like whipped cream and cherries for your guests. Place the toppings and sprinkles in decorative dishes, apothecaries or baskets with individual serving spoons. The spoons help to keep the ingredients from being mixed and present a cleaner look on the table. Make certain that the toppings are labeled for easy identification. You may also want to make suggestions of combinations that work well together. You might also want to place suggestions for mixtures next to the containers.
Serving dishes may vary according to the event. Old fashioned glass dessert dishes are very popular for adult themed parties. They can add a touch of elegance to the event that will be remembered. For an outside party comprised mainly of children plastic bowls and utensils can be purchased. They will be unbreakable and disposable to help minimize clean up.
It is best to keep the number of flavors and the number of sauces offered to a maximum of three. Unless the group you are entertaining is a large crowd this should be enough to satisfy everyone. A large bucket of ice will keep your dessert at the proper temperature and allow the option of adding cold drinks for use in floats.
There is no limit to the items that can be used for this type of dessert and it gives your guests the option of designing their own favorite taste treats. There may be no better way to entertain guests while also allowing the option of self determination to prevail.
While creating a dessert station of this magnitude may sound like a formidable task the dynamics are actually quite simple. The difficult part may be trying to decide which toppings to choose from the multitude of options available to select from. Along with the ones you can purchase from stores you can create your own favorites in a few minutes.
Topping sauces such as fudge, caramel and strawberry are always a hit with kids and adults alike but with a little time and imagination you will be able to expand the menu. Imagine presenting a cherry, raspberry or even a coconut cream sauce that will thrill the taste buds of your guests. Meringues are another option that are relatively simple to prepare. Adding color to them can create a lovely focal point for the table.
Selecting and creating the dry toppings for your event can also be a lot of fun. The favorites like chopped nuts, candy sprinkles, and chocolate chips are always popular with the kids while adults may appreciate a more specialized selection. It is a good idea to ask what preferences your guests may have before the party so you will have them on hand.
Don't forget to supply the finishing touches like whipped cream and cherries for your guests. Place the toppings and sprinkles in decorative dishes, apothecaries or baskets with individual serving spoons. The spoons help to keep the ingredients from being mixed and present a cleaner look on the table. Make certain that the toppings are labeled for easy identification. You may also want to make suggestions of combinations that work well together. You might also want to place suggestions for mixtures next to the containers.
Serving dishes may vary according to the event. Old fashioned glass dessert dishes are very popular for adult themed parties. They can add a touch of elegance to the event that will be remembered. For an outside party comprised mainly of children plastic bowls and utensils can be purchased. They will be unbreakable and disposable to help minimize clean up.
It is best to keep the number of flavors and the number of sauces offered to a maximum of three. Unless the group you are entertaining is a large crowd this should be enough to satisfy everyone. A large bucket of ice will keep your dessert at the proper temperature and allow the option of adding cold drinks for use in floats.
There is no limit to the items that can be used for this type of dessert and it gives your guests the option of designing their own favorite taste treats. There may be no better way to entertain guests while also allowing the option of self determination to prevail.
About the Author:
If you are after something extra sweet for your party, why not let us decorate your table with ice cream sundae bar and many other candies. Come and order from us today by clicking on this link http://www.mrchocolatefountainsinc.com/Party-Extra-s.html.
No comments:
Post a Comment