Since 1900, people have been using ozone for treating water including disinfection of water supplies, spas, cooling towers, sewage treatment plants and swimming pools. Due to advancement in technology, it is now been used for sanitization. Ozone sanitizer is being used in various manufacturing industries. It is being used in food stuff industries for sanitizing irrigation waters, raw materials, storage facilities, packaging materials and water meant for recycling.
Prior to 1997, it could not be used for purification and sanitization of packed drinking water in many nations including U. S. However as technology has advanced it can now be used for both purposes today. In 1997 May, during an assembly by experts in U. S it was declared a safe for use in food processing. Since that meeting various wineries have embraced component as a safe product. Research of the trend shows that it has been documented and accepted by many to be effective in tank cleaning and sanitation, barrel cleaning and sanitation, general surface sanitation and cleaning place systems.
Companies and food industries are quickly accepting the component and even using. Some of these processes include meat processing facilities, fresh cut processing and food storing facilities. In these industries, ozone structures are fixed permanently while others fit them temporary. They are placed in such a manner that they can be easily monitored.
Industries are keen to ensure that they use the component in a safe manner. The gas systems are fixed temporary in winery industries. These systems are moved from time to time and have a number of operators in different locations. This kind of arrangement helps ensure safety and management is easy. The system is fitted in a manner that it is easy to operate and monitor making it reliable.
New research is made every day. The most recent was a study done in California in a laboratory at Polytechnic State University. The main agenda of the research was to determine the efficiency the gas when used to sanitize the environment. The tests were located in a vegetable and fruit plant. Model surface sanitizer for DEL industries was used as an ozone system
There were several conclusions that were drawn from the results. It was observed that spray wash is the most effective form of application in eliminating microorganisms. The main conclusion was that the gas is effective in environmental sanitization. However the efficiency of the gas depends on the form in which the gas is sprayed.
The greatest advantage of the gas is it has ability to oxidize all microbes in solution. Once a surface s pray-washed, the microorganisms that are lifted from the surface are killed as they try to find their way into the drain. It should be noted when the spray is used continuously or on daily bases the microorganisms will be terminated significantly in all locations that are exposed to the spray.
The component is viewed as the most advantageous product among other chemicals. This is because it does not require special handling, storage or mixing considerations. Some people consider the fact it does not leave behind a sanitizing residue like a disadvantage. It should be noted that if a sanitizing residual is required there are several chemicals that can accomplish that.
Prior to 1997, it could not be used for purification and sanitization of packed drinking water in many nations including U. S. However as technology has advanced it can now be used for both purposes today. In 1997 May, during an assembly by experts in U. S it was declared a safe for use in food processing. Since that meeting various wineries have embraced component as a safe product. Research of the trend shows that it has been documented and accepted by many to be effective in tank cleaning and sanitation, barrel cleaning and sanitation, general surface sanitation and cleaning place systems.
Companies and food industries are quickly accepting the component and even using. Some of these processes include meat processing facilities, fresh cut processing and food storing facilities. In these industries, ozone structures are fixed permanently while others fit them temporary. They are placed in such a manner that they can be easily monitored.
Industries are keen to ensure that they use the component in a safe manner. The gas systems are fixed temporary in winery industries. These systems are moved from time to time and have a number of operators in different locations. This kind of arrangement helps ensure safety and management is easy. The system is fitted in a manner that it is easy to operate and monitor making it reliable.
New research is made every day. The most recent was a study done in California in a laboratory at Polytechnic State University. The main agenda of the research was to determine the efficiency the gas when used to sanitize the environment. The tests were located in a vegetable and fruit plant. Model surface sanitizer for DEL industries was used as an ozone system
There were several conclusions that were drawn from the results. It was observed that spray wash is the most effective form of application in eliminating microorganisms. The main conclusion was that the gas is effective in environmental sanitization. However the efficiency of the gas depends on the form in which the gas is sprayed.
The greatest advantage of the gas is it has ability to oxidize all microbes in solution. Once a surface s pray-washed, the microorganisms that are lifted from the surface are killed as they try to find their way into the drain. It should be noted when the spray is used continuously or on daily bases the microorganisms will be terminated significantly in all locations that are exposed to the spray.
The component is viewed as the most advantageous product among other chemicals. This is because it does not require special handling, storage or mixing considerations. Some people consider the fact it does not leave behind a sanitizing residue like a disadvantage. It should be noted that if a sanitizing residual is required there are several chemicals that can accomplish that.
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