If your house is the one where everyone gathers to watch sporting events, the reason may not be your big screen tv. You probably have plenty of tasty finger foods and beer on hand that bring in the crowd as well. At some point you might decide that the same people who love the free food you serve might actually pay for it. Before you make a final decision about going into the restaurant business and specializing in the buffalo wings Portland loves so much, you need to do some research.
You already know your friends will frequent any establishment you open, but that won't be the size crowd you need to be a success. You should scour the area for potential competition, sit down, and have a meal to test their menus, their decor, and the staff. You might enlist your friends in your research to study the feasibility of opening another casual dining restaurant in your town.
You could offer dine in, carry out, or a combination of both. Carry out is the least expensive option. If you're thinking about opening a bar in the restaurant, offering eat in and carry out is the the way to go. Finding the best available location is important. There has to be ample parking. Close proximity to a sports arena or college campus will give you great visibility.
Starting a restaurant is not cheap. You have to buy state of the art kitchen equipment, linens, and other supplies. If you can find a restaurateur who's relocating or retiring, you might be able to buy good used equipment at a reasonable price. You could even purchase the business as an ongoing enterprise and tailor it to meet your needs.
You always have the option of taking out a business loan. For that you need a business plan detailed enough to suit the lender. A franchise is another option. If you decide on this plan, you will have limited opportunities to create your own menus and decor.
You are going to need staff no matter how small you start out. The staff may not need much experience in the beginning, but they have to be willing to work hard and abide by your vision for the restaurant. If you're going to be the chief chef, you will be looking for waiters, check out people, and a clean up crew.
You must get all the licenses and permits necessary to run a food business in your area. At the very least you will need a business license and a food permit. You can get the license from the city and the permit from the health department. You have to check with your insurance agent to find out what kinds of insurance policies you will need.
Finally you must determine your menu. You probably already have secret sauces your friends rave about. They can be great guinea pigs as you're experimenting with new hot and mild sauces to offer your first customers.
You already know your friends will frequent any establishment you open, but that won't be the size crowd you need to be a success. You should scour the area for potential competition, sit down, and have a meal to test their menus, their decor, and the staff. You might enlist your friends in your research to study the feasibility of opening another casual dining restaurant in your town.
You could offer dine in, carry out, or a combination of both. Carry out is the least expensive option. If you're thinking about opening a bar in the restaurant, offering eat in and carry out is the the way to go. Finding the best available location is important. There has to be ample parking. Close proximity to a sports arena or college campus will give you great visibility.
Starting a restaurant is not cheap. You have to buy state of the art kitchen equipment, linens, and other supplies. If you can find a restaurateur who's relocating or retiring, you might be able to buy good used equipment at a reasonable price. You could even purchase the business as an ongoing enterprise and tailor it to meet your needs.
You always have the option of taking out a business loan. For that you need a business plan detailed enough to suit the lender. A franchise is another option. If you decide on this plan, you will have limited opportunities to create your own menus and decor.
You are going to need staff no matter how small you start out. The staff may not need much experience in the beginning, but they have to be willing to work hard and abide by your vision for the restaurant. If you're going to be the chief chef, you will be looking for waiters, check out people, and a clean up crew.
You must get all the licenses and permits necessary to run a food business in your area. At the very least you will need a business license and a food permit. You can get the license from the city and the permit from the health department. You have to check with your insurance agent to find out what kinds of insurance policies you will need.
Finally you must determine your menu. You probably already have secret sauces your friends rave about. They can be great guinea pigs as you're experimenting with new hot and mild sauces to offer your first customers.
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Get a summary of the things to keep in mind when choosing a restaurant and more information about a great restaurant that serves delicious Buffalo wings Portland area at http://www.cheerfulbullpen.com now.
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